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Chorizo Cantimpalo Revilla/Campofrio 2.75 lbs.
Cantimpalo Chorizo
Perfect for a Bocadillo de Chorizo
Cantimpalo chorizo is found in nearly every kitchen, restaurant and cafe in Spain. 
Made with the finest paprika, this all nartural, dry cured spanish pork sausage can be sliced thin for a "bocadillo" or enjoy it along side your favorite manchego cheese.
$79.99
Chorizo Cantimpalo Revilla/Campofrio 2.75 lbs.—
$79.99
Description
Cantimpalo Chorizo
Perfect for a Bocadillo de Chorizo
Cantimpalo chorizo is found in nearly every kitchen, restaurant and cafe in Spain. Made with the finest paprika, this all nartural, dry cured spanish pork sausage can be sliced thin for a "bocadillo" or enjoy it along side your favorite manchego cheese.
